Eco Brands, Events, People,
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Shopaholic to Swapaholic Fashionpreneur Priyanka Shahra on her latest project

At Secondsguru, we are always looking to celebrate people who have chosen to make “caring for the planet” their “business”! This week we spoke with Priyanka Shahra and asked her to share her personal sustainability journey with us. For her, it started off with an aha moment that eventually led to her becoming a social entrepreneur devoted to creating convenient and scalable solutions that promote urban sustainability. Priyanka is the Founder of One With Earth …[Read more]

Preloved Furniture Our top picks to find the best deals in Singapore!

where to buy used furniture in singapore

Does this ring a bell? You inquired about the price of an orange bench, and upon hearing the answer, had trouble keeping your jaw closed. You are an expat and don’t want to spend a fortune furnishing a house you may stay in for just a couple of years. You want to replace an aging sofa, but every time you see the price tag of a new one, you think it is better to just …[Read more]

Natural Remedies 5 healing plants to begin your herb garden

medicinal gerbs natural cure

This week, our guest author is Chloe Chotrani, a farm guide and media manager at Bollywood Adventures. She shares tips on how we can get started on growing our very own herb garden – all we need is soil, suitable herbs and taking creative control! Bollywood Adventures hosts educational and fun activities allowing city dwellers to get hands on experience in farms, thereby connecting better with nature. They’re headquartered at Bollywood Veggies, a 10-acre vegetable …[Read more]

Eco Warrior Daniel Tay, the brain behind SG Food Rescue

daniel tay sg food rescue

We live in a time of paradoxes. We are cutting down forests to create more agricultural land to provide food to our ever-growing population. Yet, we have people who are starving (1 in every 9 persons are undernourished in the world today). At the same time, we have a huge amount of food wastage and loss that occurs annually (1/3rd of food produced or 1.3 bn tonnes is lost or wasted in the production process, …[Read more]