Published 1 February 2021 ● Last Updated on 2 February 2021 Be it stale bread, blemished fruits or over-ripe tomatoes, the amount of food we throw away without a second thought is unbelievable. UN’s World Food Programme (WFP) estimates that one-third of the 4 billion metric tons of food we produce each year is lost or wasted, costing the global economy nearly US$1 trillion annually. As for our Singapore, despite the food security challenges we … Continue reading Eco Brands | 11 companies with fresh recipes to combat food waste