Published 6 August 2021 ● Last Updated on 15 August 2021 Today’s article is a piece by Shweta Subramaniam, founder and owner of HipDips– a home based business that specializes in dips, chutneys and grilled cheeses (aka toasties). A graduate from the Culinary Institute of America, Shweta works as a full-time chef in addition to running her own business. She enjoys farm-to-table concepts and loves experimenting with fresh produce from the region. Read on to … Continue reading Eco Kitchen | How to store fresh herbs to make them last longer