january, 2021

28jan1:30 pm- 2:30 pm[Online]CRF Talks: Has a Plant-Based menu become a requisite for Restaurant success?1:30 pm - 2:30 pm SGT

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Event Details

As a  veganism emerges as a preferred choice of eating amongst an increasing number of people, join this virtual session to learn about where the restaurants world over and in Singapore stand on this issue. Also learn about the benefits of a vegan lifestyle and how to transition to it from panelists like Kelvin NG, ASEAN Business Development Director, Green Monday and Yuan Oeij, Owner & Chairman, The Privé Group.

When: Thursday, 28th January 2021 from 1:30 pm to 2:30 pm 

Where: Online-Zoom

Cost: Free

To know more and register, click here

 

 

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Time

(Thursday) 1:30 pm - 2:30 pm SGT

Location

Online - Zoom

Organizer

Centre For A Responsible Future

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