Published 23 September 2018 ● Last Updated on 14 August 2023 By now many of us know that Singapore imports about 90% of its food supply from over 170 countries on the one hand when on the other hand, discarded food (cooked or raw) is the second-heaviest item in the national bin (Waste and Recycling Statistics). But did you know that 1/5th of food – whether imported or locally produced – is lost or wasted … Continue reading Food waste | The Singapore story and what you can do to help reduce it!