Food waste | The Singapore story and what you can do to help reduce it!

Published 23 September 2018 ‚óŹ Last Updated on 29 July 2020 By now many of us know that Singapore imports about 90% of its food supply from over 170 countries on the one hand when on the other hand, discarded food (cooked or raw) is the second-heaviest item in the national bin (Waste and Recycling Statistics). But did you know that 1/5th of food – whether imported or locally produced – is lost or wasted … Continue reading Food waste | The Singapore story and what you can do to help reduce it!