Published 8 August 2020 ● Last Updated on 10 August 2020 Our world faces a food paradox. On the one hand, 1 in 9 people globally are undernourished; on the other hand, our food systems lose and waste 1/3rd of all that is produced. Or consider this: we in Singapore import 90% of our food needs; and yet, a large pile of “trash” in our national bin is food waste! While we need to fix … Continue reading Zero waste cooking practices for the creative soul