Where to repair? A guide to service providers in Singapore

Repair services in Singapore directory

Given a choice between buying new or repairing old, which one would you go with? And if you are still thinking about your answer, maybe the heavy-weight fact that more than 21,000 tonnes of waste is generated in Singapore on a daily basis will help tilt your decision scale in the right direction. To make a much needed difference and reduce the amount of waste generated, each of us needs to choose the repair option …[Read more]

People,
Author

Readers’ Corner Book picks by eco champs- January 2020

jacqui hocking sustainability book

It’s been 4 months since we started our Readers’ Corner – a regular feature where eco warriors from Singapore share with us a book on sustainability that inspires them. These are books that have stayed with them much after the pages have finished, with the hope that these books will give us new perspectives and insights into top environmental issues.  So, whether you are a bookworm or not, we are collating a reading list for …[Read more]

People,
Author

Reader’s Corner Must-read eco book recommendations by the experts!

agatha lee agy textile artist eco book sustainability book

Our monthly feature called Readers’ Corner was started in October 2019. Here we ask eco warriors from Singapore to tell us their eco inspiring books that had an impact on the way they see things. The overwhelming response from our readers makes us hopeful that you will read some of these books to start off on your own sustainability journey – one book at a time.  This month we feature eco warrior Agatha Lee who …[Read more]

People,
Author

Eco Warrior Daniel Tay, the brain behind SG Food Rescue

daniel tay sg food rescue

We live in a time of paradoxes. We are cutting down forests to create more agricultural land to provide food to our ever-growing population. Yet, we have people who are starving (1 in every 9 persons are undernourished in the world today). At the same time, we have a huge amount of food wastage and loss that occurs annually (1/3rd of food produced or 1.3 bn tonnes is lost or wasted in the production process, …[Read more]