Today’s article comes from the pen of Sulata Maheshwari, whose apartment in Singapore hosts composting pots in the balcony, a range of edibles across all window sills and absolutely NO raw fruit/veg waste in the kitchen! “I spent a third of my childhood in my family’s village farmhouse watching the cyclical process of growing food,” says Sulata. “The connection to the earth was rekindled when I grew a Holy Basil sapling in Hong Kong with …[Read more]
