By now many of us know that Singapore imports about 90% of its food supply from over 170 countries. But did you know that 1/5th of food – whether imported or locally produced – is lost or wasted annually in Singapore as per a study by Singapore Environment Council? Discarded food (cooked or raw) is actually the second-heaviest item in the national bin (Waste and Recycling Statistics). First things first – Food loss and wastage …[Read more]
